In April, the New Moon was on April 11th, and we knew TWO important birthdays – one on either side of that date! So this month, we bring you TWO Honorary Mazers – Ant and Kissy.

Their mead was fermented using Premier Rouge yeast, known for developing fruit characteristics, and this one contains organic peaches and black raspberries, along with a two-bean dose of Madagascar Bourbon Vanilla. The color is phenomenal — we can’t WAIT to taste it!

Read more about our Honorary Mazers.