Amberle and I have only met online, but she sort of feels like a long-time friend.
It was Amberle who knew that this quote made sense.
The waiting being the hardest part, this mead, made with Blueberry Blossom Honey fermented with Lingonberries, is now named ImMEADiate Gratification! Who knew!?
Read more about our Honorary Mazers.


